The Homemade Vegan Pantry by Miyoko Schinner

Author:Miyoko Schinner [Schinner, Miyoko]
Language: eng
Format: epub, azw3
ISBN: 978-1-60774-678-2
Publisher: Potter/TenSpeed/Harmony
Published: 2015-06-16T04:00:00+00:00

unribs

unribs

Here’s another recipe that hearkens back to the days when I produced commercial meat substitutes. On the days we made UnRibs, you’d walk into the factory and get hit by the smoky smells of garlic, spice, tomatoes, and chiles wafting in the air. It would permeate my clothes, and I’d go home smelling like one giant rib. I’d grab several packages on my way out, and my kids would chomp on them right out of the bag. Ah, those were the days.

Recently, I found the old recipe. It starts out calling for 250 pounds of vital wheat gluten. Well, a few adjustments had to be made, of course. But over the years, I’ve had people ask me if I was ever going to include the UnRib recipe in a book … so here it is (almost). These are quite addictive, and I have to hide them from myself so I don’t keep eating them. They really improve in flavor from sitting for a day or two, so make them ahead if you can. Then just keep them around for noshing.

To make it easier for folks, I’ve changed the technique slightly, giving you the option of making them low-fat or not. When I think of ribs, the words smoky, chewy, and savory certainly come to mind, but the word that tops it all is greasy. That flavorful grease dripping down your chin is one of the highlights, don’t you think? Maybe not … so there’s a version for you, too! Both versions are tasty, and I enjoy them both. Make a bunch, freeze them, and you can thaw, slice, and cook them whenever you want.

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